(via Bury & West Suffolk Magazine)

Tastes of the region at the Northgate

To celebrate Suffolk Day last month, The Northgate at Bury St Edmunds launched a new ‘Taste of East Anglia’ menu inspired by different areas within the region and highlighting its local produce. Dishes featured flour from Pakenham mill, quail from Highfield Farm, game from the Denham Estate and homegrown rhubarb from the chef’s garden. To finish a delicious journey through the region, The Northgate chef Greig Young, created a beautiful dessert – Assington strawberries, lemon posset, sorrel ice cream and strawberry sorbet. The seasonal highlight in the lunch menu included Suffolk Pink – pink elderberry and buttermilk macarons to celebrate the traditional pink houses found in some of the county’s historic villages.


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